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Carroty Cake Mix

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Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.


 BBQ Method Carrot Cake Muffins 

Baking on the BBQ is a great way to have dessert ready when you're finished cooking dinner but the BBQ is still warm. Using the directions in the Field Guide to BBQ Baking on our home page, get your baking set up ready, follow the directions on the bag and grease a 12 cup muffin tin. You could also make 8 larger muffins. Bake for approximately 20 minutes but keep an eye on the if your BBQ temp is inconsistent. We LOVE to add things like blueberries into the carrot muffins but you could also substitute grated zucchini for carrots. Perfect all summer long!

Net weight:



Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.

  • 2 eggs
  • ½ cup of vegetable oil 
  • 3 medium carrots (130g), peeled and finely grated
  • ½ a tsp vanilla extract