We are open Mondays, Thursdays and Fridays 10am-6pm, Saturdays 10am-5pm and Sundays 11am-4pm. Closed Tuesdays and Wednesdays unless by chance or appointment. Email any inquiries to tjstreasurescc@gmail.com or give us a call at 705 721 3711
NEW ADDRESS NOW OPEN 23 Booth Street Oro Medonte ON L0L 1T0 (Between line 10 & 11 northbound) just past Burger Pit and Kaboom Fireworks
$14.99
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
Baking on the gas BBQ is a wonderful way to get vitamin D from the sun while making your favourite summer treats! Remember to read the Field Guide to BBQ Baking on our Home Page in order to learn about perfect baking on the BBQ. We LOVE to add in favourite summer fruits when we roll these babies up so get creative! To make a great frosting see below....
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
565g
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
YOU WILL NEED